Green Tea and Orange Chicken

4-5 tablespoons loose leaf Tea Box Green Tea
4 chicken breasts
1 large orange
1 onion, quartered
Olive oil
Few sprigs of rosemary
Salt and freshly ground black pepper




1, Brew 4 to 5 tablespoons of loose tea in around 170ml of boiling water.

2, Grate the peel of the orange into whichever container you will marinate in. Squeeze the juice of the orange into the container.

3, Add a few tablespoons of olive oil, the rosemary, and the onion.

4, Add the brewed tea liquor, and mix well.

5, Add the chicken, and let marinate at least 6 hours, preferably overnight.

6, When ready to cook, remove the chicken from the marinade and sprinkle with salt and freshly ground pepper to taste.

7, Grill or bake in the oven until cooked.