If you love
tea but want something more refreshing in the warmer months, then this simple
recipe will introduce you to the varied world of iced teas.
Ingredients
6 teaspoons
of loose leaf Tea Box English Breakfast
2 tbsp
caster sugar
10 sprigs
mint
300ml
fresh orange juice
juice 1
lime
1⁄2
sliced orange, mint leaves and ice to serve
Brew the tea with 1.2 litres
water for 4 mins. Remove the tea leaf using a strainer and stir in the sugar.
Add mint to the pot and infuse for 10 mins. Strain and cool.
Once cooled, pour into a jug and
stir in the fresh orange juice. Serve with orange slices, mint and plenty of
ice.
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